Plant-Based Coloring Solutions for Bright, Bold, and Natural Confections.
Bring your confections to life with vibrant, plant-based food colors from BOS. Our natural color solutions are specially designed for a wide range of confectionery products — from hard-boiled candies and gummies to chocolates, marshmallows, and decorative toppings. Each color is developed to perform under specific processing conditions such as high heat, aeration, and panning, ensuring brilliance, stability, and consumer-friendly labels. Whether you’re looking to replace synthetic dyes or launch a clean-label candy line, our portfolio supports visual appeal without compromising on quality or compliance.
Create playful and pastel-toned cotton candies and aerated sweets with our natural color solutions. Extracted from sources like beetroot, spirulina, and turmeric, these shades bring life to fluffy confections while aligning with clean-label and vegan demands. Our water-soluble and spray-dried formats offer easy integration and excellent shelf life.
Add a vibrant finish to your cakes, desserts, and confections using naturally colored decorative toppings. Our plant-based colorants ensure bright, consistent results in sugar sprinkles, colored vermicelli, confetti, and dragées, offering visual appeal while meeting clean-label and allergen-free expectations. Excellent for panning and surface coating applications.
From filled chocolates to colored candy shells, natural colors can transform your chocolate innovations into visual masterpieces. Our fat-dispersible pigments and oil-soluble extracts are ideal for cocoa-based matrices, offering strong tinting power and smooth finish for coatings, inclusions, and truffle centers.
Deliver eye-catching colors in panned sweets, lentils, and sugar-coated tablets with our natural food colors designed for layering, polishing, and sealing. These shades ensure superior adhesion and coverage during the panning process, helping you maintain both visual appeal and ingredient transparency.
Natural colors are perfect for enhancing fruity gummies, jelly chews, and licorice with bright, juicy shades. Our heat- and acid-stable pigments perform consistently across pectin, gelatin, and starch-based systems, making them suitable for vegan and vegetarian-friendly candies alike.
Bring rich visual appeal to filled confections, praline centers, and sandwich creams using nature-derived colorants. Our water- and fat-compatible formats integrate smoothly into both sugar-based and creamy fillings, delivering consistent color without altering texture or flavor.
Whether clear, swirled, or opaque, lollipops and popsicles benefit from bold natural color. Our high-heat resistant color solutions retain brilliance during intense sugar boiling or freezing, offering excellent results in both shelf-stable and frozen formats.
Natural food colors for hard-boiled sweets are specifically developed to withstand high processing temperatures and sugar crystallization. Achieve intense, transparent colors in fruit drops, center-filled candies, and classic lollies while eliminating synthetic dyes from your label.
Color your toffees, fudge, and caramels naturally with shades that work in high-fat and high-heat environments. Our stable natural extracts are ideal for fruit-flavored toffees, creamy caramels, or dual-color products, maintaining consistency through cooking and cooling stages.
Natural colors bring soft pastel hues to marshmallows without affecting aeration or texture. Our colorants disperse evenly in whipped systems and retain vibrancy during setting, packaging, and shelf life — ideal for multi-colored marshmallow treats and seasonal varieties.
Copyright © 2025 | All Rights Reserved | BOS Natural Flavors (p) Ltd.
