Delicate Natural Pink Food Color – 100% Plant-Based & Clean Label
Made from beetroot, cabbage, black carrot, and sweet potato, our pink pigment delivers gentle, floral-inspired tones without synthetic additives. Perfect for soft pastels and subtle elegance in beverages, confections, and dairy.
Our plant-based pink food color is extracted from natural sources like beetroot, cabbage, black carrot, and sweet potato, offering a range of pink shades ideal for clean-label applications. Used across beverages, sauces, dairy, bakery, and nutraceuticals, this pigment is non-GMO, vegan, and safe for all age groups.
✔️ Excellent in water-based systems
✔️ pH-sensitive for creative color expression
✔️ Perfect for kids’ products, wellness items, and pastel aesthetics
Color your products gently—with the soft power of nature.
Our food colors are derived entirely from natural sources, ensuring purity and safety.
A wide range of applications, including confectionery, beverages, and dairy etc.
Experience vibrant and consistent colors enhancing your product's visual appeal.
Trusted by clients worldwide, we proudly export our natural food colors to over 100 countries.
We craft our natural pink color from non-GMO, plant-based ingredients including beetroot, black carrot, cabbage, and sweet potato, offering brands a safe, sustainable alternative to artificial pinks.
Our natural pink food color is extracted from vibrant botanical sources like beetroot, red cabbage, black carrot, and sweet potato. This clean-label pigment delivers soft blush to rich rose pink hues, perfect for brands looking to replace synthetic reds with gentle, plant-based alternatives. Naturally rich in anthocyanins and betalains, this pigment is non-GMO, vegan, and free from allergens or artificial additives, making it suitable for modern clean-label, health-conscious, and children-friendly product lines.
Add a delicate pink hue to clear and cloudy beverages like mocktails, rose lemonades, floral drinks, wellness shots, and infused waters. Beetroot and cabbage-based pigments offer pH-sensitive color—ranging from blush to bright pink in acidic environments. Perfect for low-calorie drinks, kids’ beverages, and premium flavored waters with a naturally vibrant twist.
Our pink color gives a soft, playful tone to candies, gummies, lollipops, marshmallows, and fruit jellies. It performs well in both gelatin and pectin systems, providing excellent coverage and stability in ambient storage conditions. Ideal for natural, vegan, and allergen-free candy lines where artificial pink dyes are avoided.
Enhance strawberry-flavored yoghurts, rose milk, berry smoothies, and ice creams with a clean, naturally sourced pink color. Our pigment maintains good stability under refrigeration and low pH, delivering beautiful pastel and creamy pink tones. It aligns perfectly with dairy products targeting kids, health-conscious families, and natural dessert lovers.
Add a blush of natural pink to frostings, macarons, cake batters, icings, and short-bake cookies using our plant-based pigment. While anthocyanins may fade under prolonged heat, our blend performs well in low-heat applications and decorative elements. Great for festive, themed, or wellness-positioned baked goods with a gentle visual pop.
Use our pink pigment to create standout dips, aioli, dressings, and gourmet sauces with a light, rosy appearance. It is ideal for cold-processed or mildly heated sauces and delivers a clean, smooth color in emulsions or water-based formulas. A creative option for food developers seeking unique, Instagram-worthy visual appeal in savory applications.
Our pink pigment supports natural color in vitamin gummies, powders, effervescent tablets, sachets, and wellness chews. Derived from black carrot, beetroot, and sweet potato, it’s perfect for products aimed at children, women's wellness, and antioxidant formulations. It blends easily and supports a premium natural look in functional product packaging.
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