Plant-Based Coloring Solutions for Savory Applications.
Add natural visual appeal to your savory creations with BOS’s plant-based food coloring solutions. From ready meals and meat analogs to snack coatings, seasonings, sauces, and soups — our clean-label colorants are designed for thermal stability, pH versatility, and high emulsification compatibility. Whether you’re developing ethnic spice blends, vibrant fillings, or richly colored coatings, our natural colors help deliver the perfect look without compromising on shelf life, flavor, or regulatory compliance.
Natural food colors play a crucial role in delivering the right visual cues for meat analogs — from raw to cooked. Our plant-based coloring systems are specially formulated to mimic the hues of beef, chicken, and seafood using clean-label sources like beetroot, paprika, and carrot concentrate.
Add appetizing color to instant noodles, pasta blends, and rice-based ready meals using our vibrant, plant-derived color solutions. Whether it's turmeric yellow in noodles or annatto orange in flavored rice, our colors offer excellent stability during boiling, steaming, or frying — maintaining their vibrancy throughout shelf life.
Visual appeal is key in dry spice blends and seasoning powders. Our natural color powders and oleoresin-based solutions offer rich, vibrant tones for snack seasoning, instant soups, and curry powders. These shades blend smoothly with herbs, salts, and starches while maintaining stability in dry or oil-dispersed systems.
Enhance the natural appearance of processed meats, sausages, and marinated poultry using clean-label colors. Our oil-dispersible shades like paprika and annatto help standardize visual appeal across batches, while heat-stable options ensure color remains intact during cooking, grilling, or roasting.
Natural colors elevate the look of savory spreads like hummus, cheese dips, and aioli. Our plant-based emulsions are specially designed for thick, creamy matrices and offer excellent dispersion without separation, fading, or flavor impact.
Create visual consistency across ready meals — from curries and biryanis to pasta trays and casseroles — using plant-derived colorants that withstand freezing, reheating, and retort processing. Our solutions ensure products look fresh and appetizing right out of the pack.
Natural colors bring depth and authenticity to fillings used in samosas, spring rolls, and savory pastries. Whether you need turmeric yellow for a curry filling or chili red for a Mexican-style stuffing, our heat-stable colors blend well with spices, starches, and fats.
Bring your savory sauces to life with natural colors designed to maintain vibrancy across heating, emulsification, and high-shear mixing. From butter masalas to soy glazes, our solutions offer consistency and dispersion in both water and fat-based systems.
Upgrade your extruded and fried snack coatings with bold natural color. Our solutions provide even, long-lasting coverage across chips, namkeens, crackers, and popcorn without staining or fading. Spray-dried and oil-dispersible options available.
From clear broths to hearty stews, our plant-based colors deliver appetizing shades while withstanding long boil times and retort processing. Ideal for bouillons, dehydrated soup mixes, and wet soups with dairy or oil phases.
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