Plant-Based Coloring Solutions for Bakery Applications.
Bring your baked creations to life with vibrant, clean-label color solutions derived from plants. From fluffy cakes and colorful cupcakes to iced cookies, artisan breads, doughnuts, and decorative glazes — our plant-based food colors are specially formulated to withstand baking, whipping, and high-fat environments. Whether it’s pastel tones for macarons or rich hues for cream layers, our bakery color range is designed to deliver consistent performance, beautiful aesthetics, and consumer trust in every batch.
Natural colors give decorative elements like sprinkles, sugar crystals, and edible glitter a clean-label upgrade. Our dry-blend compatible colors offer vibrant shades without synthetic additives, ideal for finishing baked goods with visual impact.
From creamy frostings to glossy mirror glazes, plant-based colors provide intense, natural shades that resist fading. Our emulsifier-friendly colorants work across fat-based and sugar-based systems, maintaining brilliance and texture.
Colored buttercreams, fruit jams, custards, and cream layers can be enhanced naturally without compromising flavor or stability. Our water- and fat-soluble formats suit all types of bakery fillings.
Achieve pastel or bold hues in meringue-based bakery with plant-based colors that are light-stable and clean-label. Our natural pigments are ideal for dry mixes and delicate bakes like macarons.
Color cake batters, sponge layers, and decorations naturally with our baking-stable shades. Whether in dough, frosting, or inclusions, our colors resist heat and retain vibrancy through baking and display.
Color your cookie doughs, sandwich fillings, or decorations using natural colorants that blend smoothly without altering texture. Perfect for seasonal, fun, or health-oriented bakery lines.
Natural colors can be used to tint swirl-ins, fruit fillings, or toppings in brownies and layered bars. Our solutions retain color integrity even in moist, dense structures.
Add subtle or striking colors to pastry layers, fillings, or glazes using our heat-tolerant and fat-compatible plant-based shades. Ideal for danishes, éclairs, or mille-feuille.
Naturally colored burger buns, festive loaves, and artisan bread varieties can be achieved using bake-stable natural colorants. Our shades maintain vibrancy post-bake with no flavor interference.
From colored doughs to fruit-filled centers and glazes, our natural colors provide visual appeal across fried and baked doughnuts. Maintain clean-label appeal without sacrificing brightness.
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